Re-hydrated Fish Maw

After re-hydration (pre-cooking), this is the size of the South African Fish Maw (Perch Fish) size 8-9 pieces per catty. Once rehydrated, it can be simply slit open to a steak size and added to soup base or for fish maw steak dish.

這是南非清水鱸魚筒膠浸發後。每斤約8至9隻。當浸發後，只需切開成肉排加入湯底煮便可。

This is the Brazilian (male) fish maw. After rehydration, it is full of thickness, ready for cooking.

For larger fish maw, I placed one in each bag for each meal.

比較大的花膠，我會選擇一袋子放一件。